As a Venezuelan, coffee has always been part of my life. Is part of our culture, it fits into our daily routines at breakfast, and it’s also an excuse to share with friends and family. All the world’s problems seem less severe after sharing a coffee break with your loved ones. But not all coffees are the same. After more than a decade of living in Barcelona, I was lucky enough to see the growth of the trend of specialty coffee, focused on real coffee, the one that takes care of every detail such as harvesting, roasting, and grinding, which through an artisanal process allows you to enjoy different flavor notes, intensities and aromas.